Ingredients
- 166 milligrams sodium
- 70 milligrams cholesterol
- 62 grams carbohydrate
- 22 by
- 12 with glaze (servings)
- 10 grams fat
- 9 cake pans
- 5 grams protein
- 3 eggs
- 2 baking with shortenin (pan)
- 3 c sifted cake flour
- 1 1/4 c granulated sugar
- 1 1/2 c mashed ripe bananas
- 1 c unsifted powdered sugar
- 3/8 c buttermilk
- 1/2 cup pecans (chopped)
- 1/4 c boiling water
- 1 1/2 oz unsweetened chocolate
- 1/4 c unsweetened cocoa
- 1 tb butter softened
- 1 tb baking powder
- 1 ts vegetable shortening
Per serving (based on 12 servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 1/12/93.
