Ingredients
- 105 no
- 9 heart-shape cake pans with waxed paper
- 8 egg whites
- 1 cans
- 1/2 flour mixture over egg whites
- 200 gr sugar
- 100 gr sugar
- 65 gr cake flour
- 45 gr unsweetened cocoa powder
- 12 gr at a time
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Cherry-Yogurt Filling; top with cutout layer. Fill hollow with remaining cherries. Refrigerate. NOTES see recipe for Cherry-Yogurt Filling ----
