Ingredients
- 350 degree oven until darker color (slightly)
- 350 oven until cake jiggles only in center when gently shaken (slightly)
- 30 cookies
- 9 cheesecake with removable rim (pan)
- 3 eggs
- 2 portions evenly over cake
- 1/2 up sides
- 400 gr chocolate wafer cookie crumbs (finely crushed)
- 240 gr regular
- 200 gr sugar
- 55 gr butter
- 55 gr firmly packed brown sugar
- 50 gr granulated sugar
- 30 ml water
- 8 gr sugar
- 4 gr vanilla
and 1 teaspoon vanilla. Beat in half cup all-purpose flour and 1 cup semisweet chocolate baking chips or chopped pieces. TOPPING: Mix 1 c regular or light (reduced-fat) sour cream, 2 teaspoons sugar, and 1 teaspoon vanilla. COMMENTS: Soft, creamy lumps of chocolate chip cookie dough, made without egg, are a tantalizing surprise in this smooth cheesecake. Its a dessert that indulges those addicted to nibbling cookies before they bake.
