Ingredients
- 12 oysters
- 4 catfish fillets
- 2 juice of lemon
- 1 excess
- 180 gr butter
- 130 gr flour
- 120 ml wine (white)
- 110 gr champagne
- 6 gr chives
- 6 gr shallots
- 5 gr green onion
- 4 gr tarragon
oysters. NOTE: Served a famous Lafitte's Landing retaurant in Donaldsonville, Louisiana.
