Ingredients

• 8 equal portions
• 4 cauliflower
• 4 samosas at a time
• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 1 portion of cauliflower mixture
• 12 gr green peas
• 7 gr onion
• 6 gr ghee in a skille saute the cumin seeds until golden
• 2 gr cumin seeds (white)
• 1 gr cayenne
• 1 gr garam masala