Ingredients
- 13 mixture onto one end of tortilla
- 10 flour tortillas
- 10 skilled over heat until (hot)
- 8 in diameter (inches)
- 4 flautas
- 2 recipe
- 2 tbls of margarine in
- 1 tbls of margarine over heat
- 280 gr artichoke hearts
- 130 gr crab meat
- 120 ml dairy sour cream
- 70 gr butter
- 60 gr monterey jack cheese
- 60 gr green onions w
- 1 package salad style imitation crabmeat (frozen)
in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 150ºC . oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.
