Ingredients
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 56 oz italian-style tomatoes (plum)
- 24 oz italian tomato paste
- 1 lb skim ricotta cheese
- 1/2 lb skim mozzarella cheese
- 1/2 lb lasagna noodles
- 1 c parsley (chopped fresh)
- 2 oz imported parmesan cheese
- 2 ts leaf oregano (dried)
- 1/2 ts leaf thyme (dried)
- 1/2 ts pepper (freshly ground)
- 1/2 ts marjoram (dried)
about 45 minutes. Let stand 10 minutes before serving. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
