Ingredients
- 350 degree oven
- 3 additions
- 1 egg
- 1 egg yolk
- 220 gr flour
- 110 gr dark brown sugar
- 110 gr cherry jam
- 65 gr butter (unsalted)
- 60 gr almonds (sliced)
- 6 gr lemon peel
- 4 gr cinnamon
- 2 gr cherry jam
- 1 gr almond extract
- 1 gr salt
minutes before removing to wire racks. The cookies can be frozen with or without the jelly filling ----