Ingredients
- 226 saturated fat
- 51 est
- 1 lentils
- total fat
- 1,700 gr casserole with vegetable cooking spray
- 950 ml water
- 180 gr brown rice (cooked)
- 170 gr tomato paste
- 65 gr green bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
- 18 gr packet taco seasoning mix
- 2 gr chili powder
From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80�