Ingredients
- 256 mg
- 7 stock
- 4,300 gr dutch oven
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt
- 1 gr pepper
- 1 gr allspice (ground)
- 1 gr cinnamon (ground)
- 6 slices onions (red)
from: Reader's Digest Live Longer Cookbook D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
