Ingredients

• 256 mg
• 7 stock
• 5 quart dutch oven
• 1/2 c wine vinegar (red)
• 3/8 c orange juice
• 3 tb olive oil
• 1 tb sugar
• 1 1/2 tb all purpose flour
• 1 ts oregano
• 3/4 ts cumin (ground)
• 3/4 ts coriander (ground)
• 1/2 ts salt
• 1/4 ts pepper
• 1/4 ts allspice (ground)
• 1/4 ts cinnamon (ground)
• 6 slices onions (red)