Ingredients
- 2 onions coarsely (chopped)
- 2 celery stalks coarsely (chop)
- 2 carrots coarsely (chopped)
- 2 apples see note
- 1 salt
- 1 garlic clove (minced)
- 950 ml chicken stock defatted
- 400 gr chicken wings
- 270 gr chicken breast withou (halves)
- 240 ml water
- 200 gr tomatoes
- 120 ml boiling potatoes (peeled)
- 18 gr sweet peppers coarsely (red)
- 10 ml canola oil
- 7 gr parsley coarsely (fresh chop)
- 5 gr curry powder
- 3 gr chili powder
- 1 gr allspice (ground)
- 1 gr thyme (dried)
- 1 gr black pepper
Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.
