Ingredients
- 18 side
- 12 rectangle
- 1 egg
- 1 filling
- 500 gr flour
- 400 gr flour
- 120 ml milk
- 120 ml water (hot)
- 120 gr onion (finely chopped)
- 60 ml warm water
- 55 gr butter
- 55 gr softened butter
- 50 gr sugar
- 24 gr instant onions (minced)
- 9 gr sesame
- 6 gr salt
- 5 gr parmesan cheese (grated)
- 5 gr paprika
- 1 gr garlic powder
- 1 package dry yeast
Serve warm or cool. Note: To make 2 small loaves, cut the -20ºC illed rolls in half crosswise before braiding. Braid each set of rolls separately on greased cookie sheet; bake as directed. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
