Ingredients
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
- 60 gr rum
- 45 ml lemon juice
- 14 gr orange rind (grated)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.
