Ingredients
- 23 grams protein
- 8 grams carbohydrates
- 5 garlic (cloves)
- 3 fillets orange roughly
- 3 grams fat
- 2 celery stalks with leaves
- 2 onions
- 1 noomie basra
- 1 carrot
- 1 zest of lemon
- 1 heaping
- 120 ml water to out paste (thin)
- 90 gr remove see lime in mortar
- 16 ml olive oil
- 7 gr parsley (finely chopped fresh)
- some pepper to nutmeg to
grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium.
