Ingredients
- 94 mg
- 50 per
- 24 squares
- 8 phyllo dough sheets
- 5 carbohydrate
- 4 sheets of phyllo
- 3 protein
- 2 mini-muffin pans with nonstick cooking spray
- 2 months
- 2 fat
- 2 scall
- 1 more shee lay a fourth sheet on top but do brush i with a knife (not)
- 1 week
- 1 egg (white)
- 240 gr trout fillets
- 100 gr cucumber
- 45 gr scallions
- 30 ml olive oil
- 20 gr horseradish
- 2 gr heaping of filling tartlet shell (into)
- 1 gr salt
- 5 slices crosswise
- 4 slices lenghtwise
sodium; 5 mg cholesterol. "The rich, creamy filling contrasts with the pleasant crunch of the tartlet shell." ~-From Eating Well, May/June 1993.
