Ingredients
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
- 60 gr green onions
- 60 ml oil
- 7 gr parsley (chopped)
- 2 ml worcestershire sauce
- 1 package tomatoes (crushed)
- 1 package tomato sauce
- some garlic
x Salt and pepper x Olive oil x Bread crumbs Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file, green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining ingredients and mix well. Put mix into bell peppers. Top with crumbs. Drizzle oil on top. Bake at 200ºC for 20 to 25 minutes. Can be served with a tomato sauce on top. (NOTE-This seems like it would make a lot more stuffing than for 3 peppers)
