Ingredients
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
- 80 gr pkg mushrooms (sliced)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 40 gr fat-free parmesan cheese
- 9 gr salt
- 5 gr black pepper
- 5 gr oregano
- 4 gr granulated sugar
- 2 gr basil
- 2 gr parsley
in each shell. Place filled shells in pan. Pour remaining spaghetti sauce over each shell, then top with remaining mozzarella cheese. Bake for 45 minutes or until golden. Recipe By : Mr. Food Cooks Like Mama
