Ingredients
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 1 1/2 lb beef (ground)
- 16 oz cans chili beans
- 16 oz corn
- 10 oz enchilada sauce
- 8 oz tomato sauce
- 6 oz black olives (sliced)
- 1/4 lb cheddar cheese
Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.
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