Ingredients
- 6 chicken drumsticks
- 4 chillies (red)
- 3 garlic (cloves)
- 3 galangal
- 2 note
- 2 stems lemon grass
- 1,400 ml good chicken stock -kaffir lime leaves
- 190 gr coriander
- 90 gr onions (chopped)
- 30 ml lime juice
- 30 ml lemon juice (fresh)
- 30 ml fish sauce
- 8 gr black peppercorns (whole)
- 8 gr sugar
- 6 gr pepper
- 6 gr salt
- 3 gr garlic (chopped)
Chopped fresh coriander and -garnish (Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomon's newest publication: THAI COOKBOOK. TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring and will make about one cup which you can store in your fridge. You will use about one teaspoon of it in the Tom Yum Gai. In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two. In your blender whizz up the peppercorns together BGMB90B =============== Reply 112 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: ALL DATE: 0.4375 FROM: BGMB90B ELAINE RADIS TIME: 6:36 PM
