Ingredients
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 650 gr tomatoes (chopped plum)
- 140 gr sweet peppers (diced red)
- 26 gr celery (diced)
- 18 gr green chilies (chopped)
- 18 gr cilantro (chopped fresh)
- 5 ml olive oil
- 3 gr dill (fresh)
- 1 gr cayenne
- 1 gr cumin
Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, "Vegetariana"
