Ingredients
- 8 circle
- 8 skillet over heat
- 8 springform (pan)
- 5 eggs
- 2 garlic (cloves)
- 2 peppers (red)
- 1 omelet
- 1 egg
- 3/4 pastry
- 1/2 ham
- 1/2 cheese
- 1/2 spinach
- 1/2 egg mixture
- 3/8 oven
- 220 gr ham
- 180 gr puff pastry
- 120 gr swiss cheese
- 60 gr spinach (fresh)
- 40 gr butter
- 16 ml oil
- 10 gr butter
- 6 gr chives (chopped)
- 3 gr tarragon (chopped fresh)
- 1 gr parsley (chopped)
- 1 gr nutmeg
- some nutmeg
slicing with sharp, thin knife.