Ingredients

• 9 spring-form (pan)
• 5 eggs
• 16 ounces pumpkin
• 1 1/4 c granulated sugar
• 1 cup firmly packed brown sugar in a bowl mix well until crumbly (light)
• 3/4 c firmly packed brown (light)
• 1 cup coarsely walnu (chopped)
• 6 tb butter
• 6 tablespoons softened butter with
• 6 ounces zwieback
• 1/4 c cream (heavy)
• 1/4 cup sugar
• 1 3/4 ts pumpkin pie spice