Using ingredient candied orange
Classic Cannoli
- 12 squares
- 4 deep olive oil in deep (inches pan)
- 2 eggs
- 2 triangles
- 1 egg
- 1 well
- 1/2 candied orange (diced)
- 220 gr marsala
- 190 gr all purpose flour
- 120 gr ricotta cheese
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Muzurkas
- 350 oven
- 3 eggs
- 1 baking (pan)
- 350 ml orange juice
- 230 gr butter
- 200 gr apricots (dried)
- 200 gr sugar
- 200 gr sugar
- 190 gr all purpose flour
- 110 gr figs (dried)
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar