Ingredients
- 350 oven
- 9 round baking pans
- 4 egg whites
- 4 egg yolks
- 1 chocolate frosting (white)
- 3/4 frostin top with the remaining cake layer
- 3/4 frostin top with a cake layer (second)
- 1/2 makes
- 800 gr sifted powdered sugar
- 400 gr sugar
- 280 gr butter
- 250 gr sifted cake flour
- 250 gr chocolate baking bar (white)
- 240 ml buttermilk
- 80 gr coconut
- 65 gr pecans (chopped)
- 45 ml water
- 16 ml water in remaining frosting (hot)
- 8 gr vanilla
- 5 gr baking powder
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