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Shrimp

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Walnut Chicken/shrimp Stir

  • 6 stalks celery
  • 3 heads chinese cabbage
  • 2 onions
  • 1 walnut (halves)
  • 400 gr shrimp
  • 375 gr snow peas
  • 230 ml water (sliced)
  • 120 ml chicken broth
  • 45 ml soy sauce
  • 30 ml peanut oil

Zarzuela

  • 15 m inutes
  • 2 garlic (cloves minced)
  • 1 clams well scrubbed
  • 1 steam seafood separately until just (cooked)
  • 350 ml clam juice
  • 300 gr italian tomatoes coarsely (plum chopped)
  • 250 gr shrimp (raw)
  • 240 ml water
  • 210 gr fish fillet chunks (cut into)
  • 180 gr onion (finely chopped)
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