Shrimp

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Alaska Seafood Pizza

• 130 gr pineapple (crushed)
• 110 gr cheddar cheese (white grated)
• 110 gr mozzarella cheese
• 100 gr crab meat
• 95 gr tiny shrimp
• 70 gr black olives (canned sliced)
• 34 gr green pepper (diced)
• 5 slices mushrooms (sliced)
• 1 package pizza crust mix

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Angel Shrimp Scampi

• 12 green shrimp with tails (peeled)
• 7 ingredien marinate shrimp overnight in mixture
• 1 clov garlic (minced)
• 1/2 onion (white minced)
• 1/2 dry chenin blanc
• 1/2 butter
• 1/2 cooking oil
• 120 ml bland cooking oil
• 60 ml lemon juice
• 3 gr parsley stems (minced)

Appetizer: Bacon

• 24 shirmp
• 24 water chestnuts (canned whole)
• 12 bacon
• 1/2 mayonaise
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr butter (unsalted)
• 45 gr prepared horseradish
• 16 ml lemon juice (fresh)

Asian Shrimp Dumplings

• 36 wonton skins
• 1 egg (beaten)
• 1/2 mushroom (finely minced)
• 1/4 scallions (finely minced)
• 120 gr bay shrimp (minced)
• 120 ml water chestnuts (finely minced)
• 16 ml honey
• 16 ml soy sauce
• 10 ml sesame oil
• 1 gr salt

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Assorted Sizzling Rice Soup

• 2 bamboo shoots (diced)
• 1 egg
• 950 ml cooking oil
• 700 ml oil in wok
• 700 ml chicken broth
• 90 gr green beans
• 50 gr chicken (boneless)
• 45 gr baby shrimp
• 32 gr cornstarch
• 30 ml water chestnuts (diced)

Aubergine With Pork And Prawns

• 4 aubergines
• 4 garlic (cloves)
• 3 shallots
• 3 chines (red)
• 110 gr prawns
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Avocado With Shrimp Remoulade

• 4 avocados
• 500 gr shrimp
• 120 ml salad oil
• 60 ml tarragon vinegar
• 30 ml horseradish mustard
• 26 gr celery (minced)
• 24 gr green onions (minced)
• 16 ml catsup
• 3 gr paprika
• 1 gr salt

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Bacon-wrapped Shrimp

• 12 shrimp
• 8 canadian bacon
• 7 baking dish
• 1 bell pepper (red)
• 22 ml teriyaki sauce
• 22 ml chili sauce
• 16 ml hoisin sauce
• 10 ml water

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles