Shrimp
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
Spicy Marinated Shrimp For A Crowd
- 1 few drops pepper sauce (hot)
- 2,400 gr shrimp in shell
- 950 ml olive oil
- 700 ml cider vinegar
- 475 ml capers with juice
- 350 ml water
- 180 gr dehydrated
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 26 gr sugar
Spinach Madeleine
- 230 ml jalapeno cheese sauce
- 120 ml evaporated milk
- 55 gr butter
- 30 gr onions (chopped)
- 16 ml worcestershire sauce
- 2 gr celery salt
- 1 gr black pepper
- 2 packages spinach (frozen chopped)
- some pepper to
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise
- 3 tabasco
- 2 steamer clams
- 2 chives
- 1 egg yolk
- 1/4 lime zest
- 180 ml oil
- 16 ml lime juice
- 7 ml dijon-style mustard
- 1 gr pepper (white)
Steamed Green Pear Cake Decorated With Water Caltrop
- 90 1/2 lard
- 90 sesame seed
- 40 twiglets
- 150 ml spinach juice
- 110 gr syrup
- 65 gr sugar
- 60 gr wheat starch
- 50 gr flour (plain)
- 45 gr peanut butter
- 20 gr glutinous flour
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stuffed Fillets Of Sole With Mushroom Sauce
- 240 ml dry wine (white)
- 350 ml cream (light)
- 120 ml fish liquid from baking dish to mushroom sauce
- 85 gr mushrooms (thin sliced fresh)
- 75 gr butter
- 30 gr onion (finely chopped)
- 10 gr flour
- 45 slices secon mushroom
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Surf& Turf Chili
- 12 corn tortillas
- 8 shrimp (jumbo peeled)
- 3 garlic (cloves finely minced)
- 1/2 recipe chili base
- 240 ml sour cream
- 130 gr skirt
- 120 ml chicken stock
- 5 ml vegetable oil
- 1 gr allspice (ground)
- some cilantro
Tarragon Mushroom And Shrimp Bites
- 23 sized shrimp (fresh)
- 1 clove garlic
- 45 ml lemon juice
- 16 ml water
- 7 ml dijon mustard
- 3 gr tarragon (dried whole)
- 2 gr parsley (chopped fresh)
- 1 gr pepper
- 24 slices mushroom (sliced fresh)
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 300 ml cream of mushroom soup
- 230 gr asparagus spears (frozen)
- 130 gr pitted black olives
- 120 gr shrimp (frozen)
- 60 ml cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)