Shrimp

Baked Shrimp

• 12 shrimp (jumbo)
• 5 garlic (cloves)
• 2 eggs
• 220 gr flavored bread crumbs
• 120 ml olive oil
• 14 gr parsley

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Baked Stuffed Shrimp

• 4 salt and pepper
• 3 green onions
• 80 gr fine bread crumbs (fresh)
• 16 ml olive oil
• 10 gr tomato bits (dried)
• 8 gr parmesan cheese
• 3 gr thyme (dried)
• 1 gr italian parsley
• some garllic

Baked Vegetable And Seafood Won Tons

• 1 vegetable soup mix (envelope)

Bangkok Chicken

• 3 chicken breasts
• 2 garlic (cloves)
• 1 onion
• 240 ml beer
• 120 gr shrimp
• 20 ml olive oil
• 8 gr flour
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr paprika

Barbecued Shrimp

• 1 size
• 55 gr margarine
• 6 gr cayenne pepper

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbequed Shrimp And Chicken

• 270 gr chicken breast (boneless)
• 120 gr shrimp
• 55 gr melted butter
• 3 gr garlic (minced)
• 1 gr onion powder
• 1 gr cumin (ground)

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Basic Quiche Recipe

• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 110 gr sharp cheddar cheese
• 16 gr flour

Batter For Frying

• 2 eggs
• 120 ml milk
• 65 gr all purpose flour
• 32 gr cornstarch
• 30 ml sherry
• 16 ml honey
• 12 gr salt
• 7 gr garlic powder
• 5 ml lemon juice
• 5 gr ginger (fresh)

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Bbq Pork Lo Mein

• 2 bok choy
• 1 soy
• 1/2 bean sprout
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 55 gr lo mein noodles
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegetable oil
• 5 gr ginger

Bbq Pork Lo Mein Dxdg05a

• 2 bok choy (cut into)
• 1 1/2 bean sprout
• 1 soy dark
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegtable oil
• 5 gr ginger (finely chopped)
• 1 gr sugar

Bean Thread Salad

• 927 carbohydrate
• 32 mg cholesterol
• 5 prawns (raw)
• 5 protein
• 2 button
• 1 fiber
• 1/2 lengths
• fat
• 45 ml lime juice (fresh)
• 38 ml fish sauce

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Beef And Shrimp Kabobs

• 48 shrimp
• 1,800 gr sirloin
• 230 gr italian salad dressing
• 60 ml catsup
• 60 ml wine (red)
• 6 slices bacon (sliced)
• 1 slice green pepper
• 1 slice onion
• 1 package button mushroons
• some pepper

Beef Lo Mein

• 2 celery
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt