Using ingredient basil leaves packed

Baked Ratatouille& Cheese Custard

• 4 garlic (cloves minced)
• 3 egg yolks
• 2 onions fine (chopped)
• 2 bell pepper (yellow)
• 1 eggplant (peeled)
• 1 green bell pepper
• 1/2 stick butter (unsalted)
• 475 ml milk
• 300 gr ripe tomatoes fine (chopped)
• 200 gr chick peas (cooked)

Pesto Pasta

• 2 eggs with (lightly beaten)
• 2 garlic (cloves)
• 375 gr unbleached all-purpose flour
• 120 gr feta cheese crumbled
• 120 ml extra-virgin olive oil
• 65 gr basil leaves packed (fresh)
• 60 ml pesto sauce
• 30 gr walnuts (chopped)