Ingredients

• 11 rectangle
• 9 baking dish
• 2 carrots
• 1 overhang
• 1 water salt
• 1 celery stalk
• 1 egg yolk
• 2,800 ml saucepan over high heat
• 2,800 gr dutch oven
• 2,300 ml broiler-fryers
• 950 ml water
• 375 gr all purpose flour
• 240 ml chicken broth to boilin reduce heat to low
• 200 gr sal with pastry blender
• 190 gr shortening
• 180 gr onions
• 240 ml broth
• 80 gr mushrooms
• 65 gr flour with
• 8 gr shortening
• 7 ml water
• 10 ml salt to boilin reduce heat to low
• 5 ml water
• 4 gr sal spoon mixture (into)
• 1 gr pepper
• 1 gr marjoram leaves
• 1 package lima beans