Using ingredient brown mushrooms
Crostini Di Polenta Ai Funghi
- 3 ripe tomatoes (plum)
- 1 onion (red)
- 1,400 ml water
- 475 gr cornmeal
- 160 gr brown mushrooms (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 8 gr parsley
- 7 gr salt
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Lasagna Of Greens And Lemon
- 2 garlic (cloves)
- 1 lemon salt pepper (freshly ground)
- 1 lemon pasta (fresh)
- 240 gr ricotta cheese
- 230 gr tomato puree
- 110 gr mozzarella
- 80 gr brown mushrooms
- 60 gr goat cheese (fresh)
- some swiss chard
- some mustard greens