Using ingredient swiss chard
Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs
Lasagna Of Greens And Lemon
- 2 garlic (cloves)
- 1 lemon salt pepper (freshly ground)
- 1 lemon pasta (fresh)
- 240 gr ricotta cheese
- 230 gr tomato puree
- 110 gr mozzarella
- 80 gr brown mushrooms
- 60 gr goat cheese (fresh)
- some swiss chard
- some mustard greens
Pan-wilted Winter Greens With Fresh Ginger
- 2 swiss chard
- 90 gr spinach
- 38 gr ginger (grated fresh)
- 32 gr kale
- 2 gr salt
- 3 slices wide
Potato Chard Soup
- 2 celery stalks (finely chopped)
- 1 onion (finely chopped)
- 1 bay leaf
- 1,200 ml vegetable stock
- 600 gr potatoes-cubed
- 550 gr swiss chard (chopped)
- 16 ml canola oil
- 4 gr thyme
- 1 gr parsley
- 1 gr dill
Venetian Stuffing With Cheese
- 3 green onions
- 1 pancetta
- 1/4 savory (dried)
- 240 gr skim ricotta cheese
- 120 gr rice (cooked)
- 80 gr walnuts (chopped)
- 45 gr swiss chard (fresh)
- 28 gr butter
- 24 gr fontina
- 20 gr parmesan (freshly grated)
Basic Free Green Salad
- 2 stalks celery
- 1 swiss chard
- 1 endive
- 50 gr romaine lettuce
- 50 gr iceberg lettuce
- 32 gr spinach
- 12 slices radishes
- 1 slice cucumber
Black Bean Chilaquile
- 2 salsa
- 400 gr black beans
- 230 gr corn kernels (fresh)
- 160 gr tomato (chopped)
- 120 gr onions (chopped)
- 110 gr fat-free cheddar cheese (grated)
- 65 gr tortilla chips (baked crushed)
- 60 gr swiss chard
- 30 ml lime juice (fresh)
- 16 ml olive oil