Using ingredient bulb garlic
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Curried Goat
- 5 jalapenos (fresh)
- 4 onions
- 2 habaneros (fresh)
- 1 goat
- 1 bulb garlic (whole)
- 1 scotch bonnet chiles
- 600 ml oil
- 475 ml cider vinegar
- 280 gr chicken
- 240 ml water
