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Using ingredient chicken necks

Basic Broth

Basic Broth
  • 4 garlic (cloves)
  • 4 balck peppercorns
  • 2 celery sticks
  • 2 carrots
  • 1 onion
  • 1 bunch flat leaf parsley
  • 1/2 celery root
  • 3,800 ml water (cold)
  • 3,200 gr soup kettle with salt
  • 270 gr chicken necks

Chicken Escarole Soup***

  • 76 chicken stock
  • 2 stalks celery
  • 2 sprigs parsley
  • 1 onion
  • 1 salt and pepper
  • 1 head of escarole washed well
  • 2,400 ml water
  • 1,100 gr chicken necks
  • some simmer all ingredients in a pot

Mama Braun's Spaghetti Sauce

Mama Braun's Spaghetti Sauce
  • 5 lamb (ground)
  • 3 ga progresso tomato paste
  • 11,300 gr beef (ground)
  • 2,400 gr bell peppers
  • 2,000 gr onion
  • 1,900 ml beef stock
  • 1,700 gr chicken necks
  • 525 gr sugar
  • 500 gr mushrooms
  • 6 gr salt

Chicken Stock Or Broth By James Beard, Chef

  • 6 peppercorns
  • 2 garlic (cloves)
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 bay leaf
  • 1 parsley sprig
  • 6,900 gr pot
  • 2,800 ml water
  • 525 gr chicken gizzards
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