Using ingredient cool whip
Low Calorie Irish Trifle Cups
- 8 cool whip (light)
- 8 dessert
- 2 skim
- 1 1/2 cubed fat free golden cake (frozen)
- 1 milk
- 260 gr raspberries (fresh)
- 130 gr raspberries evenly among dessert spoon pudding over
- 85 gr instant french
- 20 ml sherry
Low Fat Lemon Cheesecake
- 2 cool whip
- 1 graham crackers
- 1 lowfat
- 1 cherry pie filling
- 160 ml water
- 120 gr cottage cheese
- 230 ml cream cheese
- 1 package jello
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Mousse In A Minute
- 1 cool whip (thawed)
- 350 ml milk (cold)
- 350 ml milk
Orange Jello Salad
- 1 package orange jello
- 1 package curd cott cheese
- 1 package cool whip
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice
Sex In A Pan2
- 9 th layer
- 3 rd layer
- 2 nd layer
- 2 cool whip
- 2 nd later mix (together)
- 1 st layer
- 1 st layer mix all (together)
- 1,200 ml milk
- 200 gr powdered sugar
- 190 gr flour
Snickers Ice Cream *
- 1 cool whip
- 350 ml vanilla ice cream
- 55 gr crunchy peanut butter
- 1 package instant chocolate pudding
Sour Cream Lemon Pie#2
- 3 egg yolks
- 1 graham cracker crust
- 1 cool whip (garnish)
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 110 gr margarine
- 60 ml lemon juice
- 16 gr cornstarch
The Next Best Thing To Robert Redford
- 13 1/2 size
- 9 baking (pan)
- 700 ml milk (cold)
- 200 gr sugar
- 140 gr pecans
- 130 gr flour
- 230 ml cream cheese
- 110 gr margarine
- 1 package cool whip
- 1 package instant vanilla pudding