Using ingredient cool whip
Mandarin Orange Cake
- 3 eggs
- 1 box butter cake mix
- 1 cool whip
- 120 ml oil
- 1 package mandarin orange with
- 1 package vanilla instant
- 1 package pineapple with (crushed)
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
Milk Chocolate Pie
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)
Mississippi Mud Pie
- 12 cool whip
- 1 pack instant pudding chocolate
- 1 pack instant pudding butterscotch
- 700 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 230 ml cream cheese softened
- 110 gr butter
Mocha Fudge Cake
- 4 cool whip
- 240 ml fudge ice cream topping (hot)
- 5 gr folgers instant coffee
- 1 package butter fudge cake mix
No Bake Rum Cake
- 12 maraschino cherries
- 9 cool whip
- 60 gr slivered almonds
- 30 gr bottle rum flavoring
- 2 packages stella dora annaset sponge
- 1 package vanilla pudding
- 1 package dark sweet chocolate pudding
Oreo Cake
- 16 cool whip
- 1 oreo cookies
- 450 ml cream cheese
- 230 gr butter
- 200 gr powdered sugar
- 190 gr inst chocolate pudding
Oreo Cookie Cake
- 15 oreo cookies
- 12 cool whip
- 600 ml milk
- 200 gr powdered sugar
- 190 gr instant chocolate pudding
- 230 ml cream cheese
- 110 gr margerine
Paradise Cake
- 5 bananas
- 1 cool whip
- 600 gr pineapple (crushed)
- 270 gr pecans
- 1 package cake mix (yellow)
- 1 package vanilla pudding instant
Pig Licken Cake Repost
- 4 eggs
- 2 layer
- 1 cake mix (yellow)
- 1 cool whip
- 1 box vanilla instant pudding
- 120 ml cooking oil
- 2 packages mandarin oranges
- 1 package pineapple (drained crushed)
Pig Lickin' Cake
- 9 carton
- 4 eggs
- 1 nbsp
- 1 vanilla pudding mix
- 1 pineapple
- 1 cool whip
- 250 gr mandarin oranges
- 180 ml oil
- 100 gr powdered sugar
- 4 gr vanilla
Pina Colada Wedges
- 3 1/2 cool whip (thawed)
- 325 gr pineapple syrup (crushed)
- 230 ml cream cheese softe
- 65 gr sugar
- 65 gr angel flake coconut
- 10 gr rum
Pineapple Orange Chocolate Cake
- 9 chocolate cake
- 3 1/2 cool whip
- 2 layers
- 1 1/2 ice (cubes)
- 1 orange jello
- 240 gr pineapple
- 180 ml water
Pistachio Delight
- 8 cool whip
- 1 colored mini marshmallows
- 475 gr pineapple (crushed)
- 120 gr walnuts
- 1 package pistachio instant pudding
Poked Pina Colada Cake
- 16 pina colada mix
- 8 cool whip
- 1 package cake mix with pudding (yellow)
- 1 package sweetened condensed milk
Pumpkin Crunch Cream Pie
- 8 cool whip
- 1 keebler graham cracker crust
- 180 ml milk
- 120 gr pumpkin
- 110 gr semi-sweet chocolate chips
- 100 gr pkg jello vanilla instant
- 80 gr almonds
- 4 gr pumpkin pie spice
Pumpkin Mousse Pie
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 180 ml milk (cold)
- 120 gr pack pumpkin (solid)
- 4 gr pumpkin pie spice
- 1 package vanilla instant pudding
Pumpkin Pie Cake
- 3 eggs
- 1 cool whip
- 1/2 cake mix (yellow)
- 850 gr pumpkin
- 350 ml evaporated milk
- 230 gr butter
- 200 gr sugar
- 140 gr nuts
- 3 gr cinnamon
- 3 gr salt