Using ingredient cream of mushroom soup
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
- 4 ingredients in a shallow
- 300 ml cream of mushroom soup
- 230 gr asparagus spears (frozen)
- 130 gr pitted black olives
- 120 gr shrimp (frozen)
- 60 ml cooking sherry
- 9 slices squares per
- 2 slices bread (sliced white)
Turkey Potpie
- 3 turkey cubed (cooked)
- 1 tbls (dried)
- 3/4 instant mashed potato flakes
- 300 ml cream of mushroom soup (undiluted)
- 290 gr mixed vegetables (frozen thawed)
- 140 ml evaporated milk
- 95 gr all purpose flour
- 75 gr butter
- 60 ml ice water
- 20 gr parmesan cheese (grated)
Venison Au Vin
- 4 steaks
- 2 bay leaves
- 2 onions (chopped)
- 1 venison roast
- 1 clove garlic (minced)
- 475 ml claret wine
- 350 ml water
- 60 ml wine vinegar (red)
- 18 ml olive oil
- 7 ml worcestershire sauce