Using ingredient elbow
Baked Mac 'n' Cheese
- 1 1/2 dry
- 425 gr casserole
- 210 gr elbow (hot cooked)
- 9 gr margarine
- 5 ml prepared mustard
- 2 gr dry bread crumbs
- 1 gr pepper
- 1 package campbells condensed cheddar
- 1/2 packages milk
Forgotten Minestrone
- 1 beef bouillon cube
- 1 onion
- 1 zucchini
- 1,400 ml water
- 525 gr tomatoes
- 500 gr garbanzo beans
- 450 gr beef
- 100 gr elbow
- 20 gr parmesan cheese
- 7 gr salt
Turkey Macaroni Salad
- 2 turkey (cooked)
- 1 pkg
- 3/8 sweet pickle relish
- 240 gr green peas (frozen)
- 170 gr cholesterol free (reduced)
- 160 gr elbow (uncooked)
- 80 gr lettuce
- 55 gr cheddar cheese
- 5 slices green onions
- 1 slice celery stalk