Using ingredient firmly packed dark brown sugar
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Supernatural Brownies
- 4 eggs
- 2 walnut
- 230 gr bittersweet
- 220 gr firmly packed dark brown sugar
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt