Ingredients

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar
• 65 gr flour
• 60 ml water
• 5 gr rum
• 5 gr butter
• 4 gr orange rind
• 4 gr vanilla
• 1 gr salt
• 1 package dry yeast (active)