Using ingredient stk
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
- 14 gr vanilla
Lemon Pudding Pie
- 9 pie shell
- 3 egg yolks
- 2 egg whites
- 2 additions
- 1 fully (baked)
- 1 after portion added
- 1 at a time
- 1/2 stk
- 240 ml cream room temperature (light)
- 200 gr granulated sugar
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder