Using ingredient granulated sugar
Walt Disney's Oatmeal Cookies
- 2 eggs
- 400 gr oats (uncooked)
- 300 gr butter
- 250 gr flour
- 250 gr granulated sugar
- 210 gr raisins
- 170 gr brown sugar
- 30 ml water
- 5 gr baking powder
- 2 gr baking soda
White Chocolate Biggies
- 4 apar flatten cookie (slightly)
- 2 eggs
- 3/8 dough for cookie
- 350 gr butter
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr packed brown sugar (light)
- 100 gr pecan (halves)
- 85 gr golden raisins preheat oven
- 55 gr unsweetened cocoa
White Chocolate Chip Macadamia Cookies/la Times
- 2 eggs
- 350 gr flour
- 325 gr granulated sugar
- 170 gr brown sugar
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 110 gr butter
- 95 gr shortening
- 16 ml water
- 14 gr vanilla extract
White Chocolate Devils
- 1 chocolate decoration (white)
- 1 egg
- 1 chocolate filling (white)
- 300 ml cream (heavy)
- 240 ml buttermilk
- 170 gr semisweet chocolate coarsely (chopped)
- 130 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr chocolate coarsely (white)
- 60 gr chocolate (white)
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch