Using ingredient granulated sugar
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Sugar Cookie Jewels
- 1 egg
- 1 pkg mamp
- 1 granulated sugar as needed
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Sugar Doodles
- 22 3/8 ozs golden sugar cookie mix
- 2 eggs (whole)
- 120 gr semisweet chocolate chips
- 110 gr butterscotch chips
- 110 gr peanut butter chips
- 65 gr sugar
- 60 ml olive oil
- 14 gr granulated sugar
- 5 ml water
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract
Super Chunky Cookies
- 30 at speed (seconds)
- 4 1/2 bowl of a duty electric mixer (heavy)
- 2 ungreased
- 2 eggs
- 3/4 english toffee bits
- 1/2 chunks
- 325 gr all purpose flour
- 240 gr mini semisweet chocolate chi
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
Svingi-Batter Puffs With Honey And Cinnamon
- 4 eggs
- 240 ml boiling water
- 130 gr all purpose flour
- 20 gr butter
- 5 gr baking powder
- 4 gr granulated sugar
- 1 gr salt
- 1 gr orange rind (grated)
Sweet Mollies
- 6 1/2 regular potato chips (finely crushed)
- 2 eggs
- 350 gr butterscotch chips
- 280 gr all purpose flour
- 230 gr butter softened
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening
Toll House Cookies
- 2 eggs
- 375 gr pknestles semi sweet
- 280 gr unsifted all-purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Tom Lester's Fruitcake
- 12 eggs
- 2 1/2 pecans
- 1 cherries
- 475 gr pineapple
- 450 gr flour
- 425 gr butter
- 400 gr granulated sugar
- 240 ml molasses (heavy)
- 325 gr raisins
- 325 gr currants
Torta Divina
- 6 eggs
- 1 stick
- 1 finishing
- 1 basket raspberries (fresh)
- 375 gr semisweet
- 240 ml cream (heavy)
- 120 ml water
- 100 gr granulated sugar
- 80 ml sweet liqueur
- 26 gr sugar
Tourta Me Yaourti Kai Stafides
- 3 eggs
- 250 gr sifted all-purpose flour
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 120 gr raisins
- 110 gr sweet butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Traditional Scottish Shortbread
- 4 sticks butter
- 500 gr flour
- 200 gr granulated sugar
- 190 gr cornstarch
Trail Bread
- 950 ml milk
- 950 gr wheat flour (whole)
- 475 ml honey
- 575 gr granulated sugar
- 240 ml molasses
- 300 ml vegetable oil
- 190 gr wheat germ
- 130 gr sesame seeds
- 28 gr baking powder
- 6 gr salt
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Very Berry Cheesecake
- 4 eggs at room temperature
- 2 container
- 1 strawberries for blueberries for raspberries for double strawberry sauce (fresh garnish)
- 300 gr strawberries thinly (fresh sliced)
- 250 gr granulated sugar
- 170 gr graham cracker cookie crumbs
- 30 gr walnuts (finely chopped)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 14 gr firmly packed brown sugar
Vienna Crescents/slp
- 4 pecans (ground)
- 3 eggs
- 2 cakes yeast
- 500 gr all purpose flour
- 280 gr butter
- 200 gr granulated sugar
- 120 ml sour cream
- 9 gr vanilla
- 1 gr salt
- 2 packages yeast
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar