Using ingredient granulated sugar
Robb's Southern Coleslaw
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Rolled Baklava
- 1 honey
- 1/2 lemon
- 1,000 gr walnut meats
- 800 gr granulated sugar
- 650 gr sweet butter
- 475 ml water
- 375 gr phyllo pastry sheets
- 50 gr granulated sugar
- 8 gr cinnamon
Rolled Baklava
- 1 honey
- 1/2 lemon
- 1,000 gr walnut meats
- 800 gr granulated sugar
- 650 gr sweet butter
- 475 ml water
- 375 gr phyllo pastry sheets
- 50 gr granulated sugar
- 8 gr cinnamon
Rum Raisin Cheesecake
- 2 eggs
- 450 ml cream cheese
- 160 gr old fashioned oats
- 120 ml sour cream
- 75 gr brown sugar
- 70 gr nuts (chopped)
- 65 gr granulated sugar
- 55 gr raisins
- 32 gr unbleached all-purpose flour
- 24 gr margarine
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)
Salad Dressing Mix
- 1 tabsp onion (dried minced)
- 1 recipe salad dressing mix
- 240 ml vegetable oil
- 120 ml vinegar
- 100 gr granulated sugar
- 9 gr poppy seeds
- 5 ml dry mustard
- 3 gr salt
Sand Dunes Cocoa Expresso Bars
- 200 gr granulated sugar
- 120 gr egg substitute (frozen)
- 80 gr corn (light)
- 65 gr all purpose flour
- 45 gr cocoa
- 30 gr walnuts (finely chopped)
- 7 gr powdered instant
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch
Sesame Orange Scones
- 375 gr unsifted all-purpose flour
- 240 ml orange juice
- 140 gr vegetable shortening
- 65 gr sesame seeds
- 40 gr brown sugar (light)
- 38 gr granulated sugar
- 18 gr orange rind (grated)
- 14 gr baking powder
- 2 gr salt
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Snickerdoodles # 2
- 1 egg (white)
- 200 gr granulated sugar
- 190 gr unbleached flour
- 110 gr margarine
- 26 gr sugar
- 3 gr cinnamon
- 2 gr vanilla
- 1 gr baking soda
- 1 gr baking powder
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snowball Cake
- 1 angel food cake
- 700 ml whipping cream
- 240 ml orange juice
- 240 ml boiling water
- 200 gr granulated sugar
- 60 ml water (cold)
- 45 ml lemon juice
- 38 gr coconut (shredded)
- 1 1/2 packages gelatin (unflavored)
So Easy Banana Caramel Pie
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
Soft Chocolate Chunk Cookies/family Circle
- 1 egg
- 375 gr chocolate chunks
- 150 gr walnuts
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 75 gr smooth peanut butter
- 4 gr vanilla
- 2 gr baking soda
Southern Coleslaw Robert
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Southern Hills Macaroons
- 350 gr powdered sugar
- 210 gr almond paste
- 200 gr granulated sugar
- 120 gr egg whites
- 32 gr cornmeal (white)
- 16 ml honey
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon