AmericanRecipes.eu

Using ingredient l stock

Bread Soup

Bread Soup
  • 200 bread
  • 2 onions
  • 1 tlb flour (plain)
  • 1 l stock
  • 28 gr butter

Pressed Bean Curd Soup

Pressed Bean Curd Soup
  • 1 l stock
  • 425 gr pressed bean curd
  • 200 gr green peas
  • 160 gr tomatoes (chopped)
  • 75 gr sweet corn
  • 30 ml dry sherry
  • 30 ml soy sauce
  • 16 ml sesame oil
  • 6 gr salt
  • 5 gr brown sugar

Sorrel Soup

Sorrel Soup
  • 2 1/2 l stock
  • 2 egg yolks
  • 1 sorrel
  • 1 onion
  • 1 salt and pepper
  • 150 ml cream
  • 80 gr butter
  • 30 gr breadcrumbs
  • 16 gr flour

Vegetable Stew

Vegetable Stew
  • 1 lemon
  • 1 carrot
  • 1 potato
  • 1 pepper
  • 1 courgette
  • 1 fennel
  • 1 celery
  • 3/4 l stock
  • 1/4 chilli powder
  • 325 gr tomatoes
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