Using ingredient low-fat graham cracker crumbs

Blueberry Delight Pie

• 21 ozs blueberry pie filling
• 8 ozs fat free cream cheese softened
• 8 ozs cool whip free (thawed)
• 1 egg whipped (white)
• 130 gr low-fat graham cracker crumbs
• 100 gr powdered sugar sifted
• 100 gr granulated sugar
• 28 gr margarine melted
• 9 gr pure vanilla extract

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Lovely Lemon Cheesecake

• 21 ozs cherry pie filling (chilled)
• 8 ozs fat free cream cheese softened
• 4 drops food coloring (yellow)
• 3 ozs lemon gelatin powder
• 2 cool whip free (thawed)
• 160 ml boiling water
• 120 gr fat-free cottage cheese
• 14 gr low-fat graham cracker crumbs

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon

So Fine Key Lime Pie

• 1 egg (whole)
• 1 egg yolk
• 1 egg from above (white)
• 400 ml fat-free sweetened condensed milk
• 120 ml bottled roses lime juice
• 100 gr low-fat graham cracker crumbs
• 60 ml evaporated skim milk well (chilled)
• 50 gr sugar
• 45 gr softened butter (light)
• 12 gr gelatin (unflavored)