Using ingredient ozs fat free cream cheese softened

Blueberry Delight Pie

• 21 ozs blueberry pie filling
• 8 ozs fat free cream cheese softened
• 8 ozs cool whip free (thawed)
• 1 egg whipped (white)
• 130 gr low-fat graham cracker crumbs
• 100 gr powdered sugar sifted
• 100 gr granulated sugar
• 28 gr margarine melted
• 9 gr pure vanilla extract

Carrot Cake With Pineapple

• 8 ozs fat free cream cheese softened
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr flour
• 260 gr carrots (shredded)
• 250 gr pineapple (crushed drained)
• 100 gr powdered sugar
• 60 ml vegetable oil
• 9 gr baking soda
• 9 gr vanilla

Cheese Crunchers

• 16 ozs fat free cream cheese softened
• 4 egg whites whipped
• 240 gr semisweet chocolate chips melted
• 230 gr butterscotch chips melted
• 210 gr low-fat graham cracker crumbs
• 100 gr granulated sugar
• 55 gr margarine melted
• 32 gr unbleached flour
• 30 ml lemon juice

Chocolate Marble Cheesecake Pie

• 14 ozs fat-free sweetened condensed milk
• 8 ozs fat free cream cheese softened
• 1 egg
• 240 gr fat oreo cookie crumbs (reduced)
• 38 gr granulated sugar
• 32 gr unsweetened baking chocolate squares melted
• 16 ml olive oil
• 4 gr pure vanilla extract

Fluffy Peanut Butter Pie

• 14 ozs fat-free sweetened condensed milk
• 8 ozs fat free cream cheese softened
• 1 filling
• 1 cool whip free (thawed)
• 350 gr fat oreo cookie crumbs (reduced)
• 170 gr fat peanut butter (reduced)
• 55 gr fat margarine melted (reduced)
• 45 ml lemon juice
• 38 gr granulated sugar
• 12 gr chocolate syrup

Lovely Lemon Cheesecake

• 21 ozs cherry pie filling (chilled)
• 8 ozs fat free cream cheese softened
• 4 drops food coloring (yellow)
• 3 ozs lemon gelatin powder
• 2 cool whip free (thawed)
• 160 ml boiling water
• 120 gr fat-free cottage cheese
• 14 gr low-fat graham cracker crumbs

Pineapple Cloud Pie

• 8 ozs fat free cream cheese softened
• 8 ozs pineapple undrained (crushed)
• 1 cool whip free (thawed)
• 210 gr crispy rice cereal crumbs
• 200 gr powdered sugar sifted
• 130 gr corn syrup
• 55 gr brown sugar packed

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon