Using ingredient brazil nuts

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Brigitte's Brazilian Nut Crunch

• 400 gr sugar
• 210 gr brazil nuts (ground)
• 120 gr chocolate chips
• 1 gr baking soda

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Lentil Pie

• 9 wheat (whole)
• 1 1/2 lentils (uncooked)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 double crust
• 1 pie shell unbaked
• 1/4 tamari
• 700 ml water
• 100 gr brazil nuts (finely chopped)
• 65 gr tomato paste

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

White Holiday Fudge

• 1 pecans
• 1 candied cherries
• 600 gr sugar
• 350 ml whipping cream
• 325 gr corn syrup (light)
• 250 gr candied pineapple
• 140 gr brazil nuts
• 120 gr walnuts
• 55 gr butter
• 4 gr vanilla