Using ingredient popping corn
Piquant Popcorn
- 2 garlic (cloves)
- 1 1/2 ginger root
- 150 gr popping corn
- 55 gr butter
- 30 ml corn oil
- 10 ml chili sauce (hot)
- 3 gr parsley (chopped fresh)
Vanilla Popcorn
- 1 split vanilla bean
- 120 gr popping corn
- 60 ml corn oil
- 28 gr melted butter
- 14 gr superfine sugar
Garlic And Parmesan Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 30 ml corn oil
- 30 ml olive oil
- 20 gr parmesan (grated)
Saffron Buttered Popcorn
- 100 gr popping corn
- 60 ml corn oil
- 45 gr melted butter
- 1 gr saffron (finely chopped)
Three-pepper Popcorn
- 2 garlic (cloves)
- 1 garlic clove
- 100 gr popping corn
- 60 ml pepper sauce (hot)
- 28 gr butter
- 30 ml corn oil
- 30 ml olive oil
- 6 gr black pepper